Sakkarai Pongal For BWW

Sakkarai Pongal (Sweet Pongal) is a rice-lentil hasty pudding. We make this dish during Pongal, it is the only festival of Hindu that follows a solar calendar and is celebrated on the fourteenth of January every year.

Sweet Pongal for BWW

Sakkarai Pongal (Sweet Pongal) For Susan’s Black and White Wednesday

Traditional Lemonade For BWW

Fresh Traditional Lemonade…

Traditional Lemonade for BWW at Wishbone Resturant.

For Susan’s Black and White Wednesday

Bay Area Food Blogger Meet

Showing My Cookbook’s

Another Cute event Show me your Cookbook by DivyaVikram

My Cookbook Collection

My Favorite Cookbook

My Friday Night Adventure -Peshwari Tangdi Kabab

Tangdi kabab

Friday night’s are sometimes adventure and sometimes boring. Everyone of us were craving for tangadi kabab for a very long time especially Hyderabadi style and I was looking forward to experiment something new. So finally decided to make tangadi kabad…it came out really good and very unique taste. Tried the recipe from Sanjeev kapoor’s Khana Kazana…the only difference is that I marinated with little tamrind paste and added little red color.

Note: Try it on Pizza stone…it’s a completely different taste.

This recipe goes to Food palette red event giveaway by Akheela of torview