Pachi Pulusu is a traditional Telangana recipe, and my thathama (Great Grandma) makes this dish with her heart with her magic hands. During summer whenever we go to our native place, my thathama always makes this dish…and as usual I always love her recipe and her.
I tried to replicate her dish and I think I achieved it little bit
Here is the recipe

Recipe Source: My Great Grandma

Pachi Pulusu

Ingredients:
1 Big marble size Tamrind
2 Shallot (chopped)
4 Green Chillies
1 Clove Garlic
4 -5 Curry Leaves
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
1/2 tsp Turmeric
1 tsp Oil
3 Cups of water
Few strings of coriander Leaves
Salt to taste

Method:
Soak the tamrind ball in water for 20 minutes.Take a pan and roast the green chillies till they loose the little green color. Add them in marble grinder with salt and grind it for few minutes. Now Extract the tamrind juice and discard the pulp. Add the Onions , green chilli paste , coriander leaves to the tamrind juice.
Heat oil and turmeric,mustard seeds,Cumin seeds, Curry leaves and one smashed garlic clove. Now add it to the tamrind juice. Ready to serve.