Beer Batter Shrimp Fry with Cold Beer

Ingredients:
2 Cups All Purpose Flour
1 Cup Corn Starch
1 Bottle Beer
1 Tbsp Baking Powder
1 Lb Shrimp (Peeled , Dont remove the tails)
1tbsp Red Chilli Powder
1 tsp Garam Masala
1 tsp Methi Leaves
1 tsp Chat Powder
1/4 tsp Turmeric Powder
1/2 Lime Juice
Salt to taste

Method:
Thorougly combine all the above ingredients in a small bowl (except shrimp ), breaking up the lumps until it is a smooth thick batter. In a small bowl add some more corn starch flour, Now Hold the shrimp by the tail, dredge in the corn starch flour, shake off excess , dip each in batter and allow excess to drip off.
Heat oil in a deep fryer upto 350. Drop each shrimp into the hot oil and cook until golden brown about 1/2 to 1 minute on each side. Do not crowd the fryer. Drain the shrimp on paper towels and serve immediately with hot sauce or any kind of dipping you like.

Enjoy the Shrimp while watching the big game with nice cold beer

Beer Batter Shrimp Fry