Besan Wali Shahi Gobhi with whole wheat chapathi

Ingredients
1 Small whole Cauliflower (Cut into small florets)
1 Large Onion
1 Tomato (Finely Diced)
Fresh Green Coriander (Chopped)
1 tsp Ginger-Garlic Paste
1 tsp Garam Masala
1/2 tsp Turmeric Powder
1 tsp Cumin seeds
1 tsp Coriander Powder
4 tbsp Yoghurt
1/2 Cup Gram Flour
1/2 tsp Red Chilli Powder
1 tbsp Cashew Nuts Paste (Soak couple of nuts into water and then grind to make a paste)
Salt to taste
Cooking oil for Deep Frying and for cooking

Besan Wali Shahi Gobhi

Method:
Add Garlic and onion (Cut them into 4 pieces) in a grinder and make a fine paste. Take half of the paste and add into Gram flour in a bowl and keep other half of the onion paste aside for later use. Add the salt and Chilli powder and water in the gram flour mixture to make a batter. Take the cauliflower florets and dip in the batter. Leave them in the batter for 10 minutes. Take a fry pan and deep fry the florets which have been dipped in the batter. Drain these florets on some kitchen towel and leave aside.
Now Take a heavy bottomed pan on medium heat and put some oil in ot. Add the Onion paste and saute the paste until golden brown, now add Garam Masala powder and cook for a minute. Add the chopped tomatoes and cook for another 2 minutes and take the pan off from heat and add yoghurt and mix well. Put the pan back on the heat , cook until the oil starts sperating from the mixture. Add some water to run down the consistency of the mixture. Bring the mixture to a boil, then reduce heat.
Now add the fried florets and cook for another 2 minutes. Take it off from the heat and add the cashew paste and garnish with chopped coriander. Serve it with Hot chapathi or Rice….Enjoy!!