Jeera Rice

Ingredients:
1 Cup Basmati Rice
1-1/2 Cup water
2 tbsp Cumin Seeds
3 Cloves
2 Cinnamon Sticks
3 tbsp Oil/Ghee/Butter
Salt to taste

Method:
Wash the rice well in the running water. In a deep bottom pan heat the oil till hot and add cumin seeds,cloves,cinnamon sticks. The seeds should splutter and sizzle. Now add rice without water and stir it well, after 5 minutes add the water and set it up to boil.
Once the rice is cooked, remove from fire and garnish with coriander leaves.
Enjoy the jeera rice with cholai or mutter paneer!!